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Ingredientes
- 1 lb Boneless Chicken Breasts, cut in 1/2" pieces
- 2 cans Mexican-style Stewed Tomatoes
- 1 can Nacho Cheese Soup
- 10 oz. frozen Whole Kernel Corn
- Shredded Mexican-blend Cheese
Direcciones
- Place first five ingredients into crock pot for 4-5 hours on Low or 2-2.5 hours on High.
- Sprinkle with cheese and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 245g | |
| Recipe makes 4 servings | |
| Calories 307 | |
| Calories from Fat 146 | 48% |
| Total Fat 16.19g | 20% |
| Saturated Fat 5.27g | 21% |
| Trans Fat 0.11g | |
| Cholesterol 67mg | 22% |
| Sodium 800mg | 33% |
| Potassium 314mg | 9% |
| Total Carbs 18.53g | 5% |
| Dietary Fiber 2.0g | 7% |
| Sugars 3.35g | 2% |
| Protein 23.01g | 37% |
