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Ingredientes
- 8 ounce Lasagne noodles
- 1/2 c. Onion, minced
- 1/2 x Green pepper, minced
- 4 Tbsp. Butter
- 1 can 7 1/2 ounce cream of chicken so
- 1 c. Mushrooms, sliced
- 1/2 c. Pimentos, minced and draine
- 1/3 c. White wine
- 1/2 tsp Basil, crushed
- 1 3/4 c. Cottage cheese
- 2 c. Chicken, cooked and diced
- 2 c. Natural mild cheddar cheese,
- 1/2 c. Grated Parmesan cheese
Direcciones
- Cook noodles in boiling, salted water according to package directions; drain. Saute/fry onion and bell pepper in butter till onion is clear and tender. Stir in soup, mushrooms, pimento, wine and basil. Lay half the noodles in a 9"x 13" baking dish; top with half the sauce, followed in layers with half of the following: cottage cheese, chicken, cheddar and Parmesan cheeses. Add layers remaining noodles, sauce, cottage cheese and chicken. Bake at 350 degrees 45 min. Top with remaining cheeses; bake 2 min more.
- Serves 9 -
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 9 servings | |
| Calories 413 | |
| Calories from Fat 212 | 51% |
| Total Fat 24.03g | 30% |
| Saturated Fat 12.72g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 481mg | 20% |
| Potassium 274mg | 8% |
| Total Carbs 22.83g | 6% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.92g | 2% |
| Protein 24.46g | 39% |
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