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Receta Nacho Fondue
by CookEatShare Cookbook

Nacho Fondue

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	Raciónes: 4

Ingredientes

1 can Campbell's nacho cheese soup
1 c. shredded Monterey Jack cheese

1/4 c. lowfat milk
1/2 c. salsa

Direcciones

In 1 1/2 qt saucepan, stir in soup. Stir in cheese and lowfat milk. Heat over low heat till cheese is melted and mix is smooth and bubbling, stirring constantly. Stir in salsa, remove from heat. Serve on fondue pot with chips or possibly fresh vegetables for dipping. Makes 2 1/2 cups.