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Ingredientes
- 1 can Campbell's nacho cheese soup
- 1 c. shredded Monterey Jack cheese
- 1/4 c. lowfat milk
- 1/2 c. salsa
Direcciones
- In 1 1/2 qt saucepan, stir in soup. Stir in cheese and lowfat milk. Heat over low heat till cheese is melted and mix is smooth and bubbling, stirring constantly. Stir in salsa, remove from heat. Serve on fondue pot with chips or possibly fresh vegetables for dipping. Makes 2 1/2 cups.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 4 servings | |
| Calories 235 | |
| Calories from Fat 146 | 62% |
| Total Fat 16.26g | 20% |
| Saturated Fat 8.31g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 1026mg | 43% |
| Potassium 126mg | 4% |
| Total Carbs 12.39g | 3% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.81g | 2% |
| Protein 10.69g | 17% |
