| 1Â 1/2 lb Rhubarb, (from 3 1/2 to 4 c. cut) |
1 1/2 lb |
$4.99 per pound
|
$7.49 |
| 1 c. Sugar |
1 cup |
$1.44 per pound
|
$0.63 |
| 2 Tbsp. Quick-cooking tapioca |
2 tbsp |
$4.51 per 20 ounces
|
$0.15 |
| 1/8 tsp Salt |
1/8 tsp |
$2.91 per 16 ounces
|
$0.00 |
| Â Â Pastry for 8-inch Double Crust |
1 pastry |
n/a
|
|
| 1 Tbsp. Butter |
1 tbsp |
$3.99 per 16 ounces
|
$0.12 |
| Total Recipe |
$8.40 |
Suggestions?