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Nagaimo Mung Bean Dessert
by
Little Corner of Mine
Calificación: 4.0
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%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3E1.%20%20Peel%20the%20Nagaimo%20with%20a%20peeler%20(careful%20when%20holding%20it%20because%20very%20slimy%20and%20slippery),%20then%20rinse%20with%20tap%20water.%20%20Diced%20into%20small%20pieces%20(you%20can%20cut%20it%20into%20bigger%20pieces%20if%20you%20like%20to%20eat%20it%20in%20chunks).%3C/p%3E%3Cp%3E2.%20%20Wash%20by%20rinsing%20the%20mung%20beans%20several%20times%20until%20the%20water%20is%20cleared.%3C/p%3E%3Cp%3E3.%20%20In%20a%20slow%20cooker,%20add%20in%20mung%20bean,%20chopped%20ginger,%20Nagaimo%20and%20cover%20with%20water.%20%20Slightly%20more%20than%20double%20the%20amount.%20%20Turn%20to%20high%20and%20let%20it%20cook%20for%203-4%20hours,%20or%20until%20the%20mung%20beans%20are%20broken%20out.%3C/p%3E%3Cp%3E4.%20%20Add%20in%20rock%20sugar%20to%20taste.%20%20Stir%20or%20wait%20until%20sugar%20dissolved.%20%20Mix%20some%20potato%20starch%20with%20water,%20stir%20to%20mix%20well.%20%20Slowly%20add%20into%20the%20dessert%20and%20stir%20until%20thicken.%20%20If%20not%20thick%20enough,%20add%20more%20potato%20starch%20water.%3C/p%3E%3Cp%3E5.%20%20Good%20serving%20it%20warm%20or%20cold.%20%20Keep%20the%20leftover%20in%20a%20container%20in%20the%20refrigerator%20to%20enjoy%20it%20cold.%20%20Refreshing%20during%20Summer.%20%20Or%20keep%20warm%20in%20the%20slow%20cooker%20to%20enjoy%20it%20warm.%3C/p%3E%3Cp%3ENote:%20%20You%20can%20cook%20this%20on%20the%20stove%20too,%20just%20have%20to%20keep%20watch.%3C/p%3E){kind=link}