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Nage D'ecrevisses A La Coriandre, Citron Au Sel Et Poivre No - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Parsley stems
2 x Oranges, cut in large pcs
    Salt
    Leaves from 5 bunches coriander
30 x Pink yabbies, about 60-70g each
Ingredients Per Serving Qty Common Price Price per Serving
2 lt Water 0.2 l
n/a
 
3 x Carrots, cut in large pcs 1/3 carrots
$1.49 per pound
$0.06
3 x Onions, cut in large pcs 1/3 onions
$0.79 per pound
$0.06
1 x Leek, cut in large pcs 0.1 leek
$1.88 per pound
$0.00
1 stk of celery, cut in large pcs 0.1 stick
$1.99 per pound
$0.02
500 ml White wine 3 tablespoons
$0.35 per fluid ounce
$0.59
3 x Cloves garlic 1/3 garlic cloves
$4.00 per pound
$0.01
1 x Lemon, cut in large pcs 0.1 lemon
$0.80 per item
$0.08
150 ml White wine vinegar 1 tablespoon
$3.39 per 12 fluid ounces
$0.14
5 gm Black pepper 1/2 g
$7.99 per 16 ounces
$0.01
3 Tbsp. Lemon rind, very finely Julienned 7/8 teaspoon
n/a
 
1/2 c. Extra virgin olive oil 2 3/8 teaspoons
$5.99 per 16 fluid ounces
$0.15
20 x Baby yellow squash 2 squash
$1.49 per pound
$1.29
    Butter 0.1 butter
$3.99 per 16 ounces
$0.10
Total per Serving $2.51
Total Recipe $25.06
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