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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8
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Ingredientes

Cost per serving $0.75 view details

Direcciones

  1. Naked Chocolate Cake:
  2. Preheat oven to 350 degrees F.
  3. Butter an 8-inch cake pan and line with parchment paper. Butter and sprinkle cocoa powder over parchment paper.
  4. Whisk together flour, baking soda and baking powder.
  5. In the bowl of a stand mixer, combine oil, sugars and vanilla. Add in eggs, one at a time, beating well after each addition. Beat in dry ingredients alternatively with sour milk. When all is well combined, fold in chocolate chips. Pour batter into prepared pan and bake for 30-35 minutes or until cake tester comes out clean.
  6. Strawberry Jam:
  7. In a small saucepan boil down frozen strawberries with two tablespoons of sugar. When the strawberries are soft and have thickened, gently mash with a fork and remove from heat. Add one more tablespoon of sugar and let cool slightly before transferring to a glass bowl or jar to finish cooling completely.
  8. Fresh Whipped Cream:
  9. Beat heavy cream with 1 tablespoon of confectioner's sugar until soft peaks form.
  10. Once the cake has cooled completely turn over to a cake plate and slice horizontally in half. Spoon whipped cream on one half, and place the other cake on top. Sprinkle with confectioner’s sugar and a serve with a teaspoon of fresh jam. Enjoy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 137g
Recipe makes 8 servings
Calories 455  
Calories from Fat 201 44%
Total Fat 22.68g 28%
Saturated Fat 6.06g 24%
Trans Fat 0.35g  
Cholesterol 92mg 31%
Sodium 131mg 5%
Potassium 122mg 3%
Total Carbs 59.44g 16%
Dietary Fiber 0.9g 3%
Sugars 46.23g 31%
Protein 5.0g 8%
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