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Ingredientes
- 2 pounds fresh fish filets and shellfish, any combination, fish cut into 2-inch chunks
- 6 limes (juice only)
- 2 teaspoons olive oil
- 1 medium onion, diced
- 1 red bell pepper, diced
- 2 Tablespoons yellow or red Thai curry paste
- 2 14-ounce cans coconut milk
- 1 bunch fresh cilantro, leaves and stems, chopped
- salt to taste
View Full Recipe at In Erika's kitchen
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