Receta Nan-E-Roghani/Afghan Oil Flatbread

Afghanistan,officially known as the Islamic Republic of Afghanistan is located in South Asia with Pakistan, Iran, Turkmenistan, China,Uzbekistan and Tajikistan as border countries. Afghan cuisine is sufficiently based on the crops grown there in Afghanistan like wheat, maize, barley and rice served with native fruits, vegetables and daily products such as milk, yogurt and whey.Unlike the foods from its neighbours to the east,  spices are used in Afghan dishes, are neither too hot nor pungent.Afghan food is not bland. In fact, many western travelers find the foods of Afghanistan a perfect blend of exoticness and good taste.Cooking and food have a very important role in Afghan culture. Unexpected guests might be seen as rude in western…