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Receta Grilled Flatbread With Ricotta Cheese, Tomatoes, Garlic Oil
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Ingredientes
- 1 x recipe Flatbread see * Note
- 1 ct Ricotta cheese - (8 ounce) liquid removed
- 3 x Plum tomatoes diced
- 2 Tbsp. Basil chiffonade Shaved parmesan cheese
- 1/2 c. Extra virgin olive oil
- 6 x Garlic cloves roasted
Direcciones
- Preheat the grill.
- Place oil and garlic in a blender and blend till smooth. Strain. Set aside.
- Flatten the Flatbread dough, brush liberally with extra virgin olive oil and throw on the grill. Grill on one side till golden. Turn over and spread with ricotta, tomatoes and basil. Remove and top with shaved parmesan and drizzle with garlic oil.
- Comments: The original recipe title as listed is "Grilled Flatbread With Ricotta Cheese, Fresh Tomatoes, Oregano And Roasted Garlic Oil".
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 336g | |
| Calories 1145 | |
| Calories from Fat 1004 | 88% |
| Total Fat 113.53g | 142% |
| Saturated Fat 18.01g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 155mg | 6% |
| Potassium 521mg | 15% |
| Total Carbs 30.62g | 8% |
| Dietary Fiber 3.1g | 10% |
| Sugars 5.46g | 4% |
| Protein 6.23g | 10% |
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