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Nan's Tried and Tried and Tried Again, But Still True BBQ Chicken and Potato Salad
by
Amy Ricks
Calificación: 4.0
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!%20%20If%20there%20is%20a%20downside,%20it%20seems%20to%20be%20Nan's%20favorite%20dinner%20to%20prepare,%20as%20well.%20%20I%20think%20I%20have%20probably%20featured%20these%20exact%20recipes%20many,%20many%20times%20so%20far%20this%20year,%20but%20this%20is%20%22Amy's%20Dinner%22%20afterall%20and%20this%20is,%20in%20fact,%20what%20Amy%20had%20for%20dinner....again!%20Kidding%20aside,%20they%20are%20excellent%20recipes%20and%20have%20certainly%20stood%20the%20test%20of%20time%20in%20our%20family,%20so%20I%20do%20hope%20you%20will%20give%20them%20a%20try%20at%20your%20house%20as%20well.%3C/p%3E%3Cp%3EWe%20grilled%20skin%20on,%20bone%20in%20chicken%20pieces%20over%20an%20indirect%20flame%20on%20a%20gas%20grille%20for%20approximately%2040%20minutes%20total.%20Starting%20with%20the%20skin%20side%20down%20and%20over%20indirect%20heat%20to%20prevent%20flame-ups%20from%20burning%20the%20chicken%20pieces,%20grill%20them%20until%20the%20skin%20has%20rendered%20its%20fat%20and%20becomes%20crispy,%20about%2020%20minutes.%20Flip%20them%20over%20and%20cook%20for%20another%2020%20minutes%20or%20until%20the%20internal%20temperature%20reaches%20165-%20170%20degrees.%20If%20using%20BBQ%20sauce,%20brush%20on%20the%20chicken%20during%20the%20last%2010%20minutes%20of%20grilling.%3C/p%3E%3Cp%3EMy%20mom%20has%20been%20making%20this%20potato%20salad%20forever!%20It%20is%20a%20basic%20recipe,%20but%20a%20perfect%20application%20for%20the%20phrase%20%22an%20oldie%20but%20a%20goodie%22.%20Place%20scrubbed%20whole%20red%20potatoes%20in%20a%20sauce%20pan%20with%20cold%20water%20and%20heat%20until%20boiling.%20Turn%20the%20temperature%20down%20and%20cook%20the%20potatoes%20at%20a%20simmer%20until%20they%20are%20fork%20tender%20or%20about%2015-20%20minutes.%20Drain%20them%20in%20a%20colander%20and%20let%20them%20cool.%20Once%20cooled,%20peel%20them%20if%20desired,%20and%20cut%20them%20into%20a%20medium%20dice.%20Add%20chopped%20celery,%20chopped%20onion%20and%20one%20chopped%20hard%20cooked%20egg.%20Stir%20in%20enough%20mayonnaise,%20a%20little%20vinegar%20and%20some%20olive%20oil%20to%20bring%20the%20salad%20together%20and%20season%20with%20salt%20and%20pepper.%20Chill%20until%20ready%20to%20serve%20and%20garish%20with%20a%20traditional%20sprinkle%20of%20paprika.%3C/p%3E%3Cp%3EThe%20sweet%20and%20sour%20green%20beans%20is%20also%20a%20recipe%20from%20my%20childhood.%20Interestingly,%20we%20never%20have%20them%20unless%20it%20is%20with%20this%20exact%20dinner.%20I%20think%20because,%20strange%20as%20it%20sounds,%20the%20sweet%20and%20sour%20vinaigrette%20tastes%20so%20good%20when%20drizzled%20over%20the%20potato%20salad.%20Weird,%20I%20know,%20but%20someone%20tried%20it%20once%20years%20ago%20and%20ever%20since%20then,%20everyone%20eats%20it%20that%20way.%20It%20is%20one%20can%20of%20green%20beans%20and%20one%20can%20of%20wax%20beans,%20drained%20and%20placed%20in%20a%20large%20mixing%20bowl.%20Then,%20add%20about%201/2%20of%20an%20onion,%20chopped%20and%20sprinkle%20with%20about%201%20teaspoon%20of%20salt.%20Combine%201/2%20cup%20canola%20oil,%201/2%20cup%20apple%20cider%20vinegar%20and%201/2%20cup%20sugar%20and%20combine%20well%20until%20the%20sugar%20dissolves.%20Pour%20over%20the%20beans%20and%20stir%20to%20combine.%20While%20this%20salad%20is%20delicious%20when%20made%20early%20in%20the%20day,%20it%20is%20best%20when%20it%20has%20the%20chance%20to%20sit%20in%20the%20refrigerator%20over%20night.%3C/p%3E%3Cp%3EFinally,%20the%20deviled%20eggs.%20Boil%20the%20raw%20eggs%20until%20they%20are%20hard%20cooked,%20about%2020%20minutes%20or%20so.%20Rinse%20them%20under%20cold%20water%20to%20cool%20them%20down%20and%20to%20prevent%20them%20from%20over%20cooking%20and%20developing%20that%20unattractive%20green%20ring.%20Peel%20the%20eggs%20and%20cut%20them%20in%20half%20lengthwise.%20Place%20the%20hard%20cooked%20yolks%20in%20a%20bowl%20and%20combine%20with%20mayonnaise,%20a%20drizzle%20of%20apple%20cider%20vinegar%20and%20salt%20and%20pepper%20(I%20like%20to%20add%20a%20little%20Dijon%20mustard...Mom%20does%20not).%20Refill%20the%20eggs%20with%20the%20yolk%20mixture,%20chill%20and%20sprinkle%20with%20paprika%20as%20a%20garnish.%20Another%20fabulous%20dinner%20by%20Nan!%3C/p%3E){kind=link}