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Nancy Baggett's Classic Peanut Butter Crisscross Cookies
by
Kim - Liv LIfe
Calificación: 4.0
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%20I%20wish%20I%20had%20asked%20for%20her%20recipe,%20but%20Nancy%20has%20come%20to%20the%20rescue%20with%20her%20version%20(which%20is%20so%20similar%20to%20Grandma's%20that%20it%20could%20be%20the%20same!).%3C/p%3E%3Cp%3EEven%20puppies%20love%20the%20cookies!%20%20Tavo,%20our%201%20year%20old%20Maltese,%20lends%20a%20%22hand%22%20with%20my%20photo%20shoot.I%20did%20pass%20half%20to%20the%20neighbors,%20but%20the%20healthy-sized%20batch%20makes%20enough%20that%20half%20left%20us%20with%20over%2020%20cookies!%20%20And...%20they%20just%20keep%20looking%20at%20me%20every%20time%20I%20walk%20by.%20%20I%20only%20have%20one.%20%20But%20alas,%20one%20cookie%205%20times%20a%20day%20is%20not%20working%20with%20my%20renewed%20gym%20workout.%20%20I%20do%20find%20solace%20in%20the%20fact%20that%20I%20adapted%20them%20to%20be%20ever%20so%20slightly%20healthier%20by%20leaving%20out%20the%203%20Tbs.%20of%20oil%20and%20in%20addition,%20my%20guilt%20is%20lessened%20even%20more%20by%20the%20realization%20that%20Peanut%20Butter%20is%20indeed%20a%20healthy%20source%20of%20protein%20as%20well%20as%20a%20source%20of%20potassium,%20vitamin%20E%20and%20other%20minerals.%20%20So...%20I%20guess%20that%20while%20they%20are%20not%20really%20%22health%20food%22,%20they%20are%20certainly%20giving%20me%20a%20few%20important%20minerals%20as%20they%20improve%20my%20day.%20%20Thanks%20Nancy!!%3C/p%3E%3Cp%3EClassic%20Peanut%20Butter%20Crisscross%20Cookies%3C/p%3E%3Cp%3ENancy's%20book%20is%20my%20%22go%20to%22%20book%20when%20looking%20for%20a%20cookie%20recipe.%20%20This%20recipe%20being%20one%20of%20my%20all%20time%20favorites.%20%20I%20have%20altered%20it%20a%20tad%20over%20the%20years%20reducing%20the%20butter%20slightly%20and%20increasing%20the%20peanut%20butter%20(mostly%20by%20accident%20one%20day%20when%20I%20was%20short%20of%20butter!)%20and%20on%20occasion%20I%20sub%20a%20little%20bit%20of%20spelt%20flour%20in%20place%20of%20some%20of%20the%20a/p%20flour%20(maybe%201/2%20cup%20or%20so).%20%20Nancy%20also%20adds%203%20Tbs%20of%20oil%20to%20butter%20and%20sugar,%20but%20I%20have%20omitted%20that.%3C/p%3E%3Cp%3Esugar%20for%20topping.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%C2%BA.%20%20Spray%20baking%20sheets%20with%20cooking%20spray%20or%20line%20with%20a%20silicone%20mat.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl%20whisk%20together%20the%20flour,%20baking%20soda%20and%20salt,%20set%20aside.%20%20In%20a%20stand%20mixer%20(or%20with%20an%20electric%20mixer)%20beat%20together%20the%20brown%20sugar,%20sugar,%20and%20butter%20until%20light%20and%20fluffy.%20%20Add%20the%20eggs%20and%20vanilla%20and%20beat%20until%20evenly%20incorporated.%20%20Beat%20in%20the%20peanut%20butter%20and%20then%20gradually%20stir%20or%20slowly%20beat%20in%20the%20flour%20mixture%20until%20evenly%20incorporated.%20%20Refrigerate%20the%20dough%20for%2015%20minutes%20or%20until%20firmed%20slightly.%3C/p%3E%3Cp%3EBake%20for%209%20-%2012%20minutes%20or%20until%20tinged%20brown%20at%20the%20edges%20and%20just%20beginning%20to%20firm%20up%20in%20the%20centers,%20being%20careful%20not%20to%20overbake.%20%20Reverse%20the%20baking%20sheets%20halfway%20through%20the%20baking%20to%20ensure%20even%20browning.%3C/p%3E%3Cp%3ERemove%20from%20oven%20and%20allow%20to%20cool%20on%20the%20baking%20sheet%20of%20%203%20-%204%20minutes,%20then%20transfer%20to%20a%20wire%20rack%20to%20cool.%3C/p%3E%3Cp%3EOur%20batch%20made%20about%2040%20irresistible%20cookies.%3C/p%3E){kind=link}