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Receta Nancy R.'S White House Onion Wine Soup
by CookEatShare Cookbook

Nancy R.'S White House Onion Wine Soup
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  Raciónes: 8

Ingredientes

  • 1/4 c. butter, melted
  • 5 lg. onions, minced finely
  • 5 c. beef broth
  • 1/2 c. celery leaves, minced
  • 1 lg. potato, minced finely
  • 1 c. dry white wine
  • 1 T vinegar
  • 2 teaspoon sugar
  • 1 c. light cream
  • 1 T chopped parsley
  • Salt & pepper
  • Seasoned croutons, optional
  • 1 c. mozzarella cheese, optional

Direcciones

  1. Put together onion with melted butter; mix well. Add in next 3 ingredients (broth, celery leaves and potato). Bring to boil; then cover and simmer 30 min. Take this mix and puree in the blender. Return to pan and blend in wine, vinegar and sugar. Bring to a boil, then simmer 45 min. Stir in remaining ingredients and season to taste. Heat thoroughly, but don't boil.For a variety, you may serve with seasoned croutons or possibly grated mozzarella cheese. Serves 6-8.