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Ingredientes
- 1/4 c. butter, melted
- 5 lg. onions, minced finely
- 5 c. beef broth
- 1/2 c. celery leaves, minced
- 1 lg. potato, minced finely
- 1 c. dry white wine
- 1 T vinegar
- 2 teaspoon sugar
- 1 c. light cream
- 1 T chopped parsley
- Salt & pepper
- Seasoned croutons, optional
- 1 c. mozzarella cheese, optional
Direcciones
- Put together onion with melted butter; mix well. Add in next 3 ingredients (broth, celery leaves and potato). Bring to boil; then cover and simmer 30 min. Take this mix and puree in the blender. Return to pan and blend in wine, vinegar and sugar. Bring to a boil, then simmer 45 min. Stir in remaining ingredients and season to taste. Heat thoroughly, but don't boil.For a variety, you may serve with seasoned croutons or possibly grated mozzarella cheese. Serves 6-8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 360g | |
| Recipe makes 8 servings | |
| Calories 269 | |
| Calories from Fat 137 | 51% |
| Total Fat 15.48g | 19% |
| Saturated Fat 9.19g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 672mg | 28% |
| Potassium 453mg | 13% |
| Total Carbs 19.92g | 5% |
| Dietary Fiber 2.5g | 8% |
| Sugars 5.52g | 4% |
| Protein 8.32g | 13% |
