Esta es una exhibición prevé de cómo se va ver la receta de 'Nancy Reagan's Coconut Macaroons' imprimido.

Receta Nancy Reagan's Coconut Macaroons
by Global Cookbook

Nancy Reagan's Coconut Macaroons
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 2 x Egg whites
  • 3/4 c. Granulated sugar
  • 1 x d Salt
  • 1 tsp Vanilla
  • 1/4 c. All-purpose flour
  • 1 pkt Shredded coconut (7-ounce)

Direcciones

  1. Preheat oven to 325 degrees. Line 2 cookie sheets with foil. In medium bowl, beat egg whites, sugar, salt and vanilla. Add in flour and blend well.
  2. Mix in coconut. Drop by teaspoonfuls onto cookie sheet 1 inch apart. Bake for 15 to 20 min. Let cold on cookie sheet. Remove and store tightly covered.
  3. Yield: 2 to 2 1/2 dozen.
  4. The recipe was originally published in "Favorites of America's Favorites"
  5. by Ruby Jeanne Caldwell (Quinlan Press).