Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 2 x Egg whites
- 3/4 c. Granulated sugar
- 1 x d Salt
- 1 tsp Vanilla
- 1/4 c. All-purpose flour
- 1 pkt Shredded coconut (7-ounce)
Direcciones
- Preheat oven to 325 degrees. Line 2 cookie sheets with foil. In medium bowl, beat egg whites, sugar, salt and vanilla. Add in flour and blend well.
- Mix in coconut. Drop by teaspoonfuls onto cookie sheet 1 inch apart. Bake for 15 to 20 min. Let cold on cookie sheet. Remove and store tightly covered.
- Yield: 2 to 2 1/2 dozen.
- The recipe was originally published in "Favorites of America's Favorites"
- by Ruby Jeanne Caldwell (Quinlan Press).
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 32g | |
| Recipe makes 12 servings | |
| Calories 120 | |
| Calories from Fat 48 | 40% |
| Total Fat 5.79g | 7% |
| Saturated Fat 5.11g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 65mg | 2% |
| Total Carbs 17.15g | 5% |
| Dietary Fiber 1.6g | 5% |
| Sugars 13.61g | 9% |
| Protein 0.84g | 1% |
