| 6 x Chicken breasts |
1 chicken breasts |
$3.49 per pound
|
$1.34 |
| 12 x Chicken wings, we are "white meat" people, an appropriate amount of whole chicken or possibly dark meat would work as well |
2 chicken wings |
$2.50 per pound
|
$0.32 |
| 1/4 lb Sliced fresh mushrooms (up to 1/2) |
2/3 oz |
$3.69 per 8 ounces
|
$0.31 |
| 2 med Onions, minced |
1/3 onions |
$0.79 per pound
|
$0.06 |
| 1/2 x Green pepper, minced |
0.08 pepper |
$2.19 per pound
|
$0.05 |
| 2 x Ribs celery, minced |
1/3 celery |
$1.99 per pound
|
$0.06 |
| 4 x Cloves garlic, chopped |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 can (28 - 32oz) Italian plum tomatoes |
149 1/3 oz |
$2.19 per 28 ounces
|
$11.68 |
| 2 Tbsp. Worcestershire sauce * |
1 teaspoon |
$5.29 per 10 fluid ounces
|
$0.09 |
| 1/2 c. Dry red wine ( I used Burgundy) |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 1/2 can (6 ounce) tomato paste |
1/2 fl oz |
$1.29 per 6 ounces
|
$0.21 |
| 1/2 tsp Dry thyme leaves |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 Tbsp. Sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| Total per Serving |
$14.38 |
| Total Recipe |
$86.28 |
Suggestions?