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Receta Nancy's Famous Crawfish Boil
by CookEatShare Cookbook

Nancy's Famous Crawfish Boil
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Ingredientes

  • 1/2 box salt
  • 3-4 ounce cayenne pepper
  • 3-4 ounce garlic pwdr
  • 6 ears corn
  • 8-10 onions
  • 1/2 dozen lemons plus a couple ounce lemon juice
  • 6-8 potatoes per pot (20-25 pound) (more potatoes, more spice)

Direcciones

  1. Bring water to a boil with spices and potatoes. At a roaring boil, add in crawfish and onions; at second boil, cook 6-10 min (check for peelability). As soon as they are easy to peel, turn off heat, add in corn and soak 10 min or possibly so till spicy sufficient.