Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1/2 box salt
- 3-4 ounce cayenne pepper
- 3-4 ounce garlic pwdr
- 6 ears corn
- 8-10 onions
- 1/2 dozen lemons plus a couple ounce lemon juice
- 6-8 potatoes per pot (20-25 pound) (more potatoes, more spice)
Direcciones
- Bring water to a boil with spices and potatoes. At a roaring boil, add in crawfish and onions; at second boil, cook 6-10 min (check for peelability). As soon as they are easy to peel, turn off heat, add in corn and soak 10 min or possibly so till spicy sufficient.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 320g | |
| Recipe makes 4 servings | |
| Calories 292 | |
| Calories from Fat 44 | 15% |
| Total Fat 5.27g | 7% |
| Saturated Fat 1.02g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 30mg | 1% |
| Potassium 1229mg | 35% |
| Total Carbs 62.13g | 17% |
| Dietary Fiber 14.3g | 48% |
| Sugars 19.6g | 13% |
| Protein 11.16g | 18% |
