2Â 1/4 lb red boiling potatoes, cooked, cooled, skinned |
4 1/2 oz |
$1.09 per pound
|
$0.31 |
3/4 c. celery, small dice |
1 tablespoon |
$1.99 per pound
|
$0.04 |
1 c. Vidalia or possibly other sweet onion, finely diced |
2 tablespoons |
$0.99 per pound
|
$0.06 |
4 lrg Large eggs, hard boiled |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
1 lrg clv garlic, halved |
1/8 garlic garlic |
$4.00 per pound
|
$0.00 |
3 Tbsp. red wine vinegar |
1 1/8 teaspoons |
$3.39 per 12 fluid ounces
|
$0.05 |
1Â 1/2 tsp salt, or possibly to taste |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
1Â 1/2 tsp freshly grnd black pepper, or possibly to taste |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
Total per Serving |
$0.59 |
Total Recipe |
$4.71 |