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Napa Valley Cabernet Burgers - Recipe Cost

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1/2 tsp freshly-grnd black pepper

Â Â Vegetable oil as needed

1 c. coarsely-grated extra-sharp

4 sqr focaccia - (4 1/2"), halved horizontally

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 bot Cabernet Sauvignon - (750 ml)	1/4 can	$0.51 per fluid ounce	$1.91
1/4 c. chopped shallots	1 tablespoon	$3.99 per pound	$0.09
9 Tbsp. unsalted butter room temperature	2 tablespoons	$3.99 per 16 ounces	$0.28
2 tsp golden sugar	1/2 teaspoon	$2.79 per 2 pounds	$0.00
1 Tbsp. chopped fresh rosemary	3/4 teaspoon	$2.59 per 1 1/4 ounces	$0.06
1Â 1/2 lb grnd beef (15% fat)	6 oz	$2.49 per pound	$0.93
1 tsp salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
Â Â white cheddar cheese - (packed)	1/4 cheddar cheese	$6.99 per 32 ounces	$0.05
8 lrg tomato slices	2 tomatoes	$1.99 per pound	$1.60
2 c. arugula	1/2 cup	$2.92 per ounce	$1.03
Total per Serving			$5.97
Total Recipe			$23.88