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Napa Valley Cabernet Burgers - Recipe Cost

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1/2 tsp freshly-grnd black pepper
    Vegetable oil as needed
1 c. coarsely-grated extra-sharp
4 sqr focaccia - (4 1/2"), halved horizontally
Ingredients Per Serving Qty Common Price Price per Serving
1 bot Cabernet Sauvignon - (750 ml) 1/4 can
$0.51 per fluid ounce
$1.91
1/4 c. chopped shallots 1 tablespoon
$3.99 per pound
$0.09
9 Tbsp. unsalted butter room temperature 2 tablespoons
$3.99 per 16 ounces
$0.28
2 tsp golden sugar 1/2 teaspoon
$2.79 per 2 pounds
$0.00
1 Tbsp. chopped fresh rosemary 3/4 teaspoon
$2.59 per 1 1/4 ounces
$0.06
1 1/2 lb grnd beef (15% fat) 6 oz
$2.49 per pound
$0.93
1 tsp salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
    white cheddar cheese - (packed) 1/4 cheddar cheese
$6.99 per 32 ounces
$0.05
8 lrg tomato slices 2 tomatoes
$1.99 per pound
$1.60
2 c. arugula 1/2 cup
$2.92 per ounce
$1.03
Total per Serving $5.97
Total Recipe $23.88
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