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Napoleon is not just dessert anymore . . . - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 Pork Tenderloin roast (about 1.5 lbs)
1 Puff Pastry sheet, thawed, refrigerator chilled until ready to use
3 medium shallots, finely chopped
olive oil
salt and pepper (to taste)
Ingredients Per Serving Qty Common Price Price per Serving
2 Portabella mushrooms, sliced 1/8 inch thick 1/2 portabella mushrooms
$1.99 per pound
$0.18
4 cloves of garlic, finely chopped 1 garlic cloves
$4.00 per pound
$0.03
1/4 cup of chopped parsley 1 tablespoon
$1.09 per cup
$0.07
1 tablespoon of capers 3/4 teaspoon
$5.49 per 4 fluid ounces
$0.17
1 teaspoon of green peppercorns (if dried, soak in warm water for 30 minutes) 1/4 teaspoon
$7.99 per 16 ounces
$0.01
1 cup of Port or Madeira Wine 1/4 cup
$22.00 per liter
$1.30
1/2 cup of beef stock 2 tablespoons
$1.29 per 14 1/2 ounces
$0.09
3 tablespoons of butter 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
Total per Serving $1.95
Total Recipe $7.80
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