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Nasi Goreng, Piri Piri Lamb and Aromatic Thai Fish Curry
by
Janice Pattie
Calificación: 4.0
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,%20cook%20for%20about%205%20minutes%20until%20the%20fish%20is%20opaque.%20Just%20before%20serving,%20add%20the%20chopped%20coriander.%3C/p%3E%3Cp%3E5.%20Serve%20with%20rice.%3C/p%3E%3Cp%3EIf%20you%20wanted%20to%20make%20this%20dish%20quicker%20and%20simpler,%20you%20could%20omit%20the%20fresh%20spices%20and%20use%20only%20the%20Aromatic%20Thai%20Blend.%20%20You%20could%20have%20it%20on%20your%20table%20in%20a%20matter%20of%20minutes.%3C/p%3E%3Cp%3EI%20have%20yet%20to%20use%20the%20Pilau%20Blend%20or%20the%20Harissa%20Blend,%20but%20I%20am%20sure%20they%20will%20be%20just%20a%20flavoursome%20as%20the%20other%20blends%20which%20all%20%20have%20a%20really%20authentic%20spice%20flavour%20and%20make%20it%20really%20for%20you%20to%20explore%20authentic%20regional%20flavours%20and%20easily%20add%20character%20to%20everyday%20ingredients.%3C/p%3E%3Cp%3EThe%20new%20range%20is%20available%20at%20Ocado%20and%20independent%20grocers%20and%20delicatessens,%20at%20Waitrose%20from%20early%20November,%20as%20well%20as%20from%20the%20Bart%20web%20site,%20priced%20at%20%C2%A34.00%20per%20tin.%3C/p%3E%3Cp%3EI%20was%20supplied%20with%205%20Barts%20Blends%20to%20review,%20I%20was%20not%20paid%20for%20this%20post%20and%20all%20opinions%20are%20my%20own.%3C/p%3E){kind=link}