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Nasi Lemak and Sambal Ikan Bilis
by
Lynn Roberson
Calificación: 4.0
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.%20Nasi%20Lemak%20is%20originally%20a%20Malay%20dish%20but%20now%20it%20is%20a%20common%20dish%20in%20Singapore%20and%20other%20parts%20of%20South-east%20Asia.%20This%20dish%20is%20cooked%20in%20coconut%20milk%20and%20knotted%20screwpines%20(pandan%20leaves)%20are%20thrown%20in%20for%20fragrance.%20Spices%20such%20as%20ginger%20or%20lemongrass%20may%20be%20added%20for%20additional%20fragrance.%3C/p%3E%3Cp%3EBlend%20shrimp%20paste,%20garlic,%20chili%20paste,%20shallots%20and%20sliced%20round%20onions%20in%20a%20blender%20until%20it%20becomes%20ground%20paste.%20Set%20aside.%3C/p%3E%3Cp%3EHeat%20the%20vegetable%20oil%20in%20a%20wok%20and%20fry%20the%20dried%20anchovies%20until%20crispy.%20Remove%20and%20drain%20the%20crispy%20anchovies%20on%20absorbent%20towels.%20Add%202%20tablespoons%20of%20the%20vegetable%20oil%20in%20the%20same%20wok%20and%20saute%20the%20ground%20paste.%20Add%20sugar,%20tamarind%20paste,%20red%20onions%20and%20salt.%20Cook%20until%20sambal%20ikan%20bilis%20gravy%20thickens.%3C/p%3E%3Cp%3ELastly%20add%20the%20crispy%20anchovies%20and%20mix%20well.%3C/p%3E%3Cp%3EOther%20ingredients%3C/p%3E%3Cp%3EHard%20boiled%20egg%20/%20omellete%20(slice%20to%20triangle%20shape)%20/%20fried%20egg%3C/p%3E%3Cp%3Eslices%20of%20cucumbers%3C/p%3E%3Cp%3Eslices%20of%20tomatoes%3C/p%3E%3Cp%3Efried%20chicken%20wing%20(optional)%3C/p%3E%3Cp%3Esausage%20(optional)%3C/p%3E){kind=link}