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Nasu Karashi Sumiso Ae (Eggplant/Mustard And Miso) - Recipe Cost

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1/3 c. White miso dressing
    Sufficient Warm Water To Make A Thick Paste,
    Let Rest 15 Minutes
Ingredients Per Serving Qty Common Price Price per Serving
1 lb Japanese Eggplant 2 2/3 oz
$1.99 per item
$0.33
2 c. Boiling Water 1/3 cup
n/a
 
1 tsp Salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1 Tbsp. Soy Sauce, Low Sodium 1/2 teaspoon
$3.25 per 10 fluid ounces
$0.03
1 Tbsp. Powdered mustard mixed with 1/2 teaspoon
$2.69 per 8 ounces
$0.03
Total per Serving $0.39
Total Recipe $2.35
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