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Natchitoches Meat Pies - Recipe Cost

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1 tsp Emeril's Essence see * Note
1/2 tsp Freshly-grnd black pepper
Oil for frying
Ingredients Per Serving Qty Common Price Price per Serving
1 lb Grnd round beef 1 1/3 oz
$2.49 per pound
$0.21
1/2 lb Grnd pork 2/3 oz
$1.99 per pound
$0.08
1 tsp Vegetable oil 0.08 teaspoon
$3.00 per 48 fluid ounces
$0.00
1 c. Minced onion 1 tablespoon
$0.79 per pound
$0.02
1/2 c. Minced green peppers 2 teaspoons
$2.19 per pound
$0.03
1/2 c. Minced celery 2 teaspoons
$1.99 per pound
$0.02
1 1/2 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp Cayenne pepper 0.02 teaspoon
$3.65 per 3 ounces
$0.00
2 Tbsp. Minced garlic 1/2 teaspoon
$4.00 per pound
$0.01
1 Tbsp. Flour 1/4 teaspoon
$2.99 per 5 pounds
$0.00
1 c. Water 1 tablespoon
n/a
 
1/4 c. Minced green onions 1 teaspoon
$1.09 per cup
$0.02
3 c. Flour 1/4 cup
$2.99 per 5 pounds
$0.04
1 1/2 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
3/4 tsp Baking pwdr 0.06 teaspoon
$2.59 per 10 ounces
$0.00
6 Tbsp. Shortening 1 1/2 teaspoons
$4.69 per 16 ounces
$0.07
3/4 c. Lowfat milk 1 tablespoon
$3.99 per gallon
$0.02
1 x recipe Creole Tartar Sauce I see * Note 0.08 tartar sauce
n/a
 
Total per Serving $0.54
Total Recipe $6.43
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