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National Soup Month: Cream of Pumpkin Soup
by
Lauren DeSantis
Calificación: 4.0
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%20of%20DCF%C3%BCd%20(www.dcfud.com)%3C/p%3E%3Cp%3E%22The%20original%20version%20of%20this%20recipe%20was%20given%20to%20me%20by%20my%20friend,%20Wendy,%20at%20one%20of%20our%20many%20girls%E2%80%99%20potluck%20dinners.%20%20We%20all%20love%20anything%20pumpkin,%20so%20this%20soup%20was%20perfect%20for%20us.%20%20I%20made%20a%20few%20modifications%20to%20make%20the%20recipe%20a%20little%20healthier,%20but%20you%20can%20hardly%20tell%20the%20difference!%22%3C/p%3E%3Cp%3ECream%20of%20Pumpkin%20Soup%20(serves%204-6)%3C/p%3E%3Cp%3ECooking%20spray%3C/p%3E%3Cp%3ESpray%20large%20saucepan%20with%20cooking%20spray,%20and%20add%20the%20chopped%20onions%20and%20light%20butter.%20%20Saut%C3%A9%20until%20the%20onions%20are%20clear.%20%20Add%201%20can%20of%20the%20chicken%20broth,%20stir%20well,%20and%20then%20bring%20to%20a%20boil.%20%20Cover,%20and%20reduce%20heat%20to%20simmer%20for%2015%20minutes.%20%20Remove%20broth%20mixture%20from%20heat,%20and%20transfer%20into%20a%20blender%20or%20food%20processor.%20%20Blend%20until%20smooth.%20%20Return%20to%20saucepan,%20and%20add%20the%202nd%20can%20of%20broth,%20salt,%20ginger,%20pumpkin%20puree,%20cinnamon,%20and%20black%20pepper.%20%20Stir%20well%20and%20bring%20to%20a%20boil.%20%20Cover,%20and%20reduce%20heat%20to%20simmer%20for%2010%20minutes,%20stirring%20occasionally.%20%20Stir%20in%20evaporated%20skim%20milk,%20or%20skim%20milk/cornstarch/flour%20blend%20and%20heat%20through%20(do%20not%20boil).%20%20Serve%20with%20chopped%20pecan%20topping%20for%20a%20little%20added%20flair.%3C/p%3E){kind=link}