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Receta Native Lechon Kawali
by ShaleeDP

Native Lechon Kawali

My kid likes this and so do i.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 2 lbs pork liempo
  • 2 1/2 tbsp salt
  • 4 cups water
  • Canola oil for frying

Direcciones

  1. Boil water with salt.
  2. Put-in the pork and boil until tender. Remove the scum on top of the liquid so you can use the liquid for soup.
  3. Remove liempo from fire and let it cool.
  4. Heat cooking oil which can submerge the whole liempo.
  5. When hot (350 deg F), put liempo & cook for 12 minutes until the skin is crisp.
  6. Remove from the oil and drain.
  7. Enjoy!