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Ingredientes
- 2 lbs pork liempo
- 2 1/2 tbsp salt
- 4 cups water
- Canola oil for frying
Direcciones
- Boil water with salt.
- Put-in the pork and boil until tender. Remove the scum on top of the liquid so you can use the liquid for soup.
- Remove liempo from fire and let it cool.
- Heat cooking oil which can submerge the whole liempo.
- When hot (350 deg F), put liempo & cook for 12 minutes until the skin is crisp.
- Remove from the oil and drain.
- Enjoy!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 993g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17479mg | 728% |
| Potassium 4mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
