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Receta Natural Easter Egg Dyes
by Global Cookbook

Natural Easter Egg Dyes
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Ingredientes

  • 1 tsp Tumeric
  • 2/3 c. Boiling water
  • 1/4 tsp Vinegar
  • 1 Tbsp. (heaping) instant coffee
  • 2/3 c. Boiling water
  • 1/2 tsp Vinegar
  • 1/4 tsp VINEGAR PLUS:
  •     Onion skins (golden brown orange)
  •     Beets (reddish purple)
  •     Spinach (pale green)
  •     Red cabbage leaves
  •     Walnut shells (buff)
  •     Grape juice (mauve)

Direcciones

  1. Wash Large eggs in mild soapy water to remove oily coating that could prevent dye from adhering. Simmer for 20 min. Spring Chicken Yellow: Add in tumeric to boiling water, stir till dissolved. Add in vinegar. Easter Bunny
  2. Brown: Add in heaping Tbsp heaping instant coffee to boiling water, stri to dissolve. Add in vinegar. Seren"dip"ity: Try boiling Large eggs with one of the lsited ingredients. Add in 1/4 tsp vinegar to water.