Receta Natural Easter Egg Dyes
Raciónes: 1
Ingredientes
- 1 tsp Tumeric
- 2/3 c. Boiling water
- 1/4 tsp Vinegar
- 1 Tbsp. (heaping) instant coffee
- 2/3 c. Boiling water
- 1/2 tsp Vinegar
- 1/4 tsp VINEGAR PLUS:
- Â Â Onion skins (golden brown orange)
- Â Â Beets (reddish purple)
- Â Â Spinach (pale green)
- Â Â Red cabbage leaves
- Â Â Walnut shells (buff)
- Â Â Grape juice (mauve)
Direcciones
- Wash Large eggs in mild soapy water to remove oily coating that could prevent dye from adhering. Simmer for 20 min. Spring Chicken Yellow: Add in tumeric to boiling water, stir till dissolved. Add in vinegar. Easter Bunny
- Brown: Add in heaping Tbsp heaping instant coffee to boiling water, stri to dissolve. Add in vinegar. Seren"dip"ity: Try boiling Large eggs with one of the lsited ingredients. Add in 1/4 tsp vinegar to water.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1123g | |
Calories 219 | |
Calories from Fat 9 | 4% |
Total Fat 1.12g | 1% |
Saturated Fat 0.32g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 203mg | 8% |
Potassium 1586mg | 45% |
Total Carbs 49.59g | 13% |
Dietary Fiber 20.6g | 69% |
Sugars 27.13g | 18% |
Protein 10.94g | 18% |