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Navaratri Day 1 ~ Neipayasam & Vella Avil
by
Jayasree Satish
Calificación: 4.0
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%20on%20most%20of%20the%20days.%3C/p%3E%3Cp%3EDay%20~1%3C/p%3E%3Cp%3ENeipayasam%20%20&%20Vella%20Avil%3C/p%3E%3Cp%3EI%20have%20already%20posted%20the%20recipe%20for%20Neipayasam%20.%3C/p%3E%3Cp%3EThick%20variety%20of%20avil%20is%20usually%20used%20for%20making..%20If%20you%20can%20get%20the%20matta/brown%20avil%20,%20all%20the%20more%20better.%20Wash%20and%20soak%20in%20enough%20water%20for%2010%20minutes.%20Drain%20and%20squeeze%20the%20water%20out%20of%20the%20avil.%20Leave%20it%20on%20the%20colander%20for%205%20minutes.%3C/p%3E%3Cp%3EMelt%20jaggery%20in%201/2%20cup%20water.%20Strain%20to%20remove%20impurities%20if%20any.%20Heat%20the%20syrup%20to%20one%20thread%20conistency.%20check%20the%20consistency%20by%20dropping%20little%20syrup%20in%20a%20tablespoon%20of%20water.%20You%20should%20be%20able%20to%20roll%20it%20into%20a%20smooth%20ball.%20Stir%20in%20the%20soaked%20avil.%20Gently%20mix.%20Continue%20cooking%20till%20all%20the%20moisture%20dries%20up.%20Add%20ghee,%20grated%20coconut%20and%20cardamom%20and%20mix%20well.%20It%20might%20look%20sticky%20and%20goeey.%20When%20it%20comes%20to%20room%20temperature,%20avil%20will%20look%20separate%20and%20firm.%3C/p%3E){kind=link}