1 Cup (8 oz) dried navy beansâ¨5 Cups waterâ¨1/2 pound salt pork or slab baconâ¨2 large carrots or 1 cup choppedâ¨1 large onion or 3/4 Cup choppedâ¨1 large potato, unpeeled, but cut into 1/2 inch piecesâ¨1 tsp. saltâ¨1/2 tsp. pepper |
8 oz |
$1.49 per 16 ounces
|
$0.74 |