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Navy Bean Soup - A Knott’s Berry Farm Classic - Recipe Cost

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1 ham bone (or hamhock)
Salt & pepper to taste (NOTE: Salt is not really necessary. Taste for seasonings before you add any additional herbs or soup flavorings you like - dried red pepper flakes, ground cumin, butter)
Ingredients Per Serving Qty Common Price Price per Serving
1 pound package white navy beans 2 oz
$1.49 per 16 ounces
$0.19
1/2 pound ham, diced 1 oz
$6.99 per pound
$0.44
2 quarts chicken broth 1/4 quart
$0.99 per 14 1/2 ounces
$0.57
1 large or 2 medium onions , diced 1/4 onions
$0.79 per pound
$0.05
2 cloves garlic, minced 1/4 garlic cloves
$4.00 per pound
$0.01
1/2 cup celery, diced 1 tablespoon
$1.99 per pound
$0.03
1/2 cup carrots, diced 1 tablespoon
$1.49 per pound
$0.03
4 tomatoes, diced (I used 1 large fresh tomato and one 15-ounce can diced tomatoes) 1/2 tomatoes
$1.99 per pound
$0.14
2 tablespoons tomato paste 3/4 teaspoon
$1.29 per 6 ounces
$0.03
1 bay leaf 1/8 bay leaf
$3.59 per 2 ounces
$0.03
1 teaspoon thyme 1/8 teaspoon
$1.97 per 2 ounces
$0.00
Total per Serving $1.50
Total Recipe $12.04
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