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Receta Nawabi Guchhi Mattar (Indian Royal Mushrooms and Peas in Cashew Nut Sauce) in the Slow Cooker

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Ingredientes

  • ¼ cup roasted cashews (salted is fine)
  • water as needed
  • 3 T vegetable oil
  • 2 green cardamom pods
  • 1 black cardamom pod
  • 2 whole cloves
  • 1 2-inch Ceylon cinnamon stick
  • 1 medium red onion, finely chopped
  • 4 garlic cloves, minced
  • ¼ t paprika
  • ¼ t New Mexico chile powder
  • 1 t ground coriander
  • 1 lb crimini mushrooms, sliced
  • ¼ cup 1-2% milk
  • ¼ cup heavy whipping cream
  • ½ cup low fat Greek yogurt
  • salt to taste
  • 1 10 oz bag frozen peas, thawed

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2061g
Calories 899  
Calories from Fat 386 43%
Total Fat 44.69g 56%
Saturated Fat 12.61g 50%
Trans Fat 0.35g  
Cholesterol 48mg 16%
Sodium 704mg 29%
Potassium 3144mg 90%
Total Carbs 92.13g 25%
Dietary Fiber 19.1g 64%
Sugars 38.54g 26%
Protein 40.11g 64%
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