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Nduja (en-doo-yah).
by
Heather Wetzel
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,%20but%20I%20still%20clip%20recipes%20from%20my%20favorite%20magazines,%20and%20sometimes%20they%20sit%20around%20for%20a%20while,%20sometimes%20they%20get%20cooked%20immediately.%20Nduja%20(en-doo-yah),%20a%20spicy,%20spreadable%20pork%20sausage,%20is%20an%20ingredient%20I%E2%80%99ve%20wanted%20to%20cook%20with%20for%20a%20long%20time.%20I%20found%20a%20recipe%20in%20a%20recent%20Bon%20Appetit%20magazine%20that%20I%20couldn%E2%80%99t%20resist%20%E2%80%93%20a%20pasta%20sauce%20made%20with%20nduja,%20with%20small%20pieces%20of%20shrimp%20nestled%20within,%20and%20squid%20ink%20pasta%20running%20throughout.%3C/p%3E%3Cp%3EThe%20first%20step%20is%20making%20a%20quick%20and%20easy%20shrimp%20stock.%20As%20much%20as%20I%20hate%20peeling%20shrimp,%20when%20I%20make%20shrimp%20stock%20I%20realize%20that%20it%20only%20takes%20about%205%20minutes%20to%20shell%20a%20pound%20of%20them,%20and%20whether%20or%20not%20you%20need%20shrimp%20stock%20in%20the%20recipe%20at%20hand,%20you%20should%20always,%20always%20make%20it%20and%20freeze%20it%20if%20you%20don%E2%80%99t%20need%20it.%20In%20fact,%20I%20still%20have%20lobster%20stock%20in%20the%20freezer%20from%20who%20knows%20when.%20I%20really%20don%E2%80%99t%20know%20when%E2%80%A6%3C/p%3E%3Cp%3EI%E2%80%99m%20sure%20you%20could%20buy%20squid%20ink%20(actually,%20I%20know%20you%20can)%20and%20make%20your%20own%20fresh%20pasta%20injected%20with%20it,%20but%20I%20prefer%20to%20just%20pay%20someone%20to%20do%20this%20part.%20I%E2%80%99m%20all%20about%20a%20cooking%20project,%20but%20not%20on%20a%20weeknight,%20and%20this%20is%20a%20weeknight%20recipe,%20no%20doubt.%20If%20you%E2%80%99re%20in%20San%20Francisco,%20Local%20Mission%20Market%20is%20the%20place%20to%20go.%3C/p%3E%3Cp%3EThe%20end%20result%20is%20really%20magnificent.%20Saucy,%20spicy%20amazingness%20bathing%20fresh,%20black%20pasta%20with%20a%20nubbin%20of%20shrimp%20in%20every%20single%20bite.%20It%20reminds%20me%20just%20a%20tad%20of%20paella%20%E2%80%93%20and%20I%E2%80%99m%20not%20sure%20I%20can%20explain%20why,%20so%20I%E2%80%99ll%20just%20let%20you%20decide,%20if%20you%20decide,%20of%20course,%20to%20whip%20this%20up.%3C/p%3E%3Cp%3EDid%20you%20see%20a%20little%20furry%20face%20in%20the%20background%20above?%20Go%20look%20again%20%E2%80%93%20you%20were%20probably%20focused%20on%20the%20pasta.%20Not%20judging.%3C/p%3E%3Cp%3EBut%20I%E2%80%99ll%20back%20up%20for%20a%20minute.%20A%20while%20ago,%20I%20mentioned%20that%20we%20were%20house-hunting.%20It%20takes%20a%20long%20time%20in%20San%20Francisco.%20Well,%207%20months%20and%207%20offers%20later,%20it%20finally%20happened!%20We%20moved%20late%20in%20August%20last%20year,%20and%20said%20Adios!%20to%20that%20little%20ol%E2%80%99%20Mission%20apartment.%20We%20now%20live%20in%20a%20neighborhood%20called%20Mission%20Dolores,%20right%20between%20the%20Mission%20and%20the%20Castro,%20and%20super%20convenient%20for%20practically%20everything%20in%20the%20city.%20I%20haven%E2%80%99t%20been%20as%20good%20about%20sharing%20pictures%20on%20social%20media,%20but%20I%20did%20upload%20a%20few%20to%20Flickr,%20so%20feel%20free%20to%20take%20a%20look.%3C/p%3E%3Cp%3ENow%20those%20of%20you%20who%20read%20here%20frequently%20know%20I%20was%20crazy-attached%20to%20my%20Tangerine.%20It%20took%20a%20lot%20longer%20than%20I%20previously%20thought%20to%20even%20consider%20another%20cat%20around%20here.%20But%20shortly%20after%20we%20moved,%20we%20were%20visiting%20a%20favorite%20winery,%20and%20they%20happened%20to%20have%20another%20litter%20of%20kittens%20(does%20that%20sound%20weird?%20It%E2%80%99s%20totally%20normal,%20I%20promise).%20We%20found%20an%20adorable%20tiny%20little%20blob%20of%20fur%20whose%20wee%20little%20eyes%20were%20practically%20begging%20us%20to%20take%20her%20home.%20But%20we%20didn%E2%80%99t.%20We%20were%20both%20traveling%20for%20work%20the%20next%20week,%20so%20the%20timing%20didn%E2%80%99t%20add%20up.%20We%20said%20goodbye,%20and%20crossed%20our%20fingers%20that%20she%20wouldn%E2%80%99t%20get%20eaten%20by%20a%20coyote%20(kidding,%20sort%20of),%20and%20the%20following%20weekend,%20we%20came%20back%20and%20got%20her.%20Life%20with%20a%20little%20kitten%20has%20been%20so%20much%20fun.%20But%20now%20she%E2%80%99s%20giant,%20it%20seems,%20because%20they%20always%20grow%20so%20dang%20fast.%20But%20this%20one%20%E2%80%93%20this%20little%20Sirah%20%E2%80%93%20she%20is%20something%20really%20special.%20I%20can%E2%80%99t%20believe%20I%20already%20love%20her%20so%20much,%20and%20she%E2%80%99s%20pretty%20attached%20to%20us,%20too.%3C/p%3E%3Cp%3ESo,%20now%20we%E2%80%99re%20all%20caught%20up,%20right?%20Things%20have%20definitely%20changed,%20but%20really,%20a%20lot%20is%20still%20the%20same.%20And%20all%20of%20it%20%E2%80%93%20every%20last%20bit%20%E2%80%93%20couldn%E2%80%99t%20be%20better.%3C/p%3E%3Cp%3ESquid%20Ink%20Pasta%20With%20Shrimp,%20Nduja,%20And%20Tomato%3C/p%3E%3Cp%3Eadapted%20from%20Bon%20Appetit,%20March%202015;%20serves%204%3C/p%3E%3Cp%3Etime%20commitment:%2045%20minutes,%20most%20active%3C/p%3E%3Cp%3Eingredients%3C/p%3E%3Cp%3Einstructions%3C/p%3E%3Cp%3EPeel%20and%20devein%20shrimp,%20saving%20shells.%20Finely%20chop%20shrimp;%20set%20aside.%20Heat%201%20Tbsp.%20oil%20in%20a%20medium%20saucepan%20over%20medium-high%20and%20cook%20smashed%20garlic,%20stirring,%20until%20golden,%20about%201%20minute.%20Add%20reserved%20shells%20and%20cook,%20stirring,%20until%20bright%20pink,%20about%202%20minutes.%20Add%20bay%20leaf%20and%202%20cups%20water%20and%20bring%20to%20a%20boil.%20Reduce%20heat%20and%20simmer%20until%20stock%20is%20slightly%20reduced%20and%20flavorful,%208%E2%80%9310%20minutes.%20Strain%20through%20a%20fine-mesh%20sieve%20into%20a%20large%20bowl;%20discard%20solids.%3C/p%3E%3Cp%3EHeat%20remaining%202%20Tbsp.%20oil%20in%20a%20large%20skillet%20over%20medium-high.%20Add%20sliced%20garlic%20and%20cook,%20stirring,%20until%20fragrant,%20about%201%20minute.%20Remove%20skillet%20from%20heat%20and%20carefully%20add%20tomatoes%20and%201%20cup%20stock.%20Return%20to%20heat%20and%20cook,%20stirring%20occasionally,%20until%20sauce%20is%20beginning%20to%20thicken,%20about%203%20minutes.%20Add%20nduja,%20using%20a%20wooden%20spoon%20to%20work%20it%20into%20the%20sauce.%20Reduce%20heat%20and%20simmer,%20stirring%20occasionally,%20until%20flavors%20have%20melded,%20about%203%20minutes.%20Stir%20in%20reserved%20shrimp%20and%20cook,%20stirring%20occasionally,%20until%20opaque,%20about%202%20minutes.%3C/p%3E%3Cp%3EMeanwhile,%20cook%20pasta%20in%20a%20large%20pot%20of%20boiling%20salted%20water,%20stirring%20occasionally,%20until%20very%20al%20dente%20(fresh-made%20pasta%20will%20only%20need%20about%202-4%20minutes%20to%20cook).%20Drain%20pasta,%20reserving%201%C2%BD%20cups%20pasta%20cooking%20liquid.%3C/p%3E%3Cp%3EAdd%20pasta%20and%201%20cup%20pasta%20cooking%20liquid%20to%20sauce%20and%20cook,%20tossing%20often%20and%20adding%20more%20cooking%20liquid%20to%20help%20finish%20cooking%20pasta,%20until%20pasta%20is%20al%20dente%20and%20sauce%20is%20thickened%20(but%20still%20saucy)%20and%20coats%20pasta,%20about%205%20minutes.%20Add%20lemon%20juice%20and%20%C2%BC%20cup%20parsley;%20toss.%20Taste%20and%20season%20with%20salt%20and%20pepper.%20Serve%20pasta%20topped%20with%20more%20parsley.%3C/p%3E){kind=link}