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Receta Nectarine And Berry Pie
by Global Cookbook

Nectarine And Berry Pie
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  Raciónes: 8

Ingredientes

  •     pastry for 9 inch pie
  • 5 c. sliced nectarines (about 5 medium)
  • 1 c. raspberries or possibly sliced strawberries
  • 1 c. fresh or possibly frzn blueberries, partially thawed
  • 2 tsp lemon juice
  • 3 Tbsp. cornstarch
  • 7 x and 1/4 tsp sugar (or possibly Equal works well)
  • 1 tsp grated lemon rind
  • 1/4 tsp grnd allspice
  •     Roll pastry on floured surface into 12 inch circle, transfer to ungreased
  •     cookie sheet.

Direcciones

  1. Toss nectarines and berries with lemon juice in large bowl; sprinkle fruit with combined cornstarch, sugar, lemon rind, and allspice and toss. Arrange fruit on pastry. Bring edges of pastry to center, overlapping as necessary. Bake pie in preheated 425-degree oven till pastry is golden brown and fruit is tender, 35 to 40 min. Cold on wire rack.
  2. Makes 8 servings.