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Ingredientes
- Â Â pastry for 9 inch pie
- 5 c. sliced nectarines (about 5 medium)
- 1 c. raspberries or possibly sliced strawberries
- 1 c. fresh or possibly frzn blueberries, partially thawed
- 2 tsp lemon juice
- 3 Tbsp. cornstarch
- 7 x and 1/4 tsp sugar (or possibly Equal works well)
- 1 tsp grated lemon rind
- 1/4 tsp grnd allspice
- Â Â Roll pastry on floured surface into 12 inch circle, transfer to ungreased
- Â Â cookie sheet.
Direcciones
- Toss nectarines and berries with lemon juice in large bowl; sprinkle fruit with combined cornstarch, sugar, lemon rind, and allspice and toss. Arrange fruit on pastry. Bring edges of pastry to center, overlapping as necessary. Bake pie in preheated 425-degree oven till pastry is golden brown and fruit is tender, 35 to 40 min. Cold on wire rack.
- Makes 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 8 servings | |
| Calories 87 | |
| Calories from Fat 15 | 17% |
| Total Fat 1.75g | 2% |
| Saturated Fat 0.36g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 29mg | 1% |
| Potassium 213mg | 6% |
| Total Carbs 17.42g | 5% |
| Dietary Fiber 2.9g | 10% |
| Sugars 8.91g | 6% |
| Protein 2.01g | 3% |
