| 5 c. Packed light brown sugar |
1 1/4 cups |
$2.79 per 2 pounds
|
$0.85 |
| 1 c. Cider vinegar |
1/4 cup |
$4.29 per quart
|
$0.27 |
| 1 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp Cayenne pepper |
1/4 teaspoon |
$3.65 per 3 ounces
|
$0.02 |
| 1/2 tsp Grnd allspice |
1/8 teaspoon |
$18.00 per pound
|
$0.01 |
| 2 lb Nectarines, fresh, pitted |
1/2 lb |
$1.99 per pound
|
$0.99 |
| 4 med Yellow onions, (good ones, Vidalia, or possibly better!) (Washington)! |
1 onions |
$0.79 per pound
|
$0.19 |
| 6 x Limes, quartered and seeded, (and dont get pithed)(NO pith) |
1 1/2 limes |
$0.20 per item
|
$0.30 |
| 1 x Red pepper, seeded and minced |
1/4 pepper |
$3.29 per pound
|
$0.22 |
| 1/2 c. Crystalized ginger |
2 tablespoons |
$2.99 per pound
|
$0.08 |
| 1Â 1/2 c. Golden brown raisins |
1/3 cup |
n/a
|
|
| Total per Serving |
$2.93 |
| Total Recipe |
$11.73 |
Suggestions?