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Ingredientes
- 5 c. Packed light brown sugar
- 1 c. Cider vinegar
- 1 tsp Salt
- 1 tsp Cayenne pepper
- 1/2 tsp Grnd allspice
- 2 lb Nectarines, fresh, pitted
- 4 med Yellow onions, (good ones, Vidalia, or possibly better!) (Washington)!
- 6 x Limes, quartered and seeded, (and dont get pithed)(NO pith)
- 1 x Red pepper, seeded and minced
- 1/2 c. Crystalized ginger
- 1Â 1/2 c. Golden brown raisins
Direcciones
- Rael...tried your mix which you did for those innocent young nubiles(your line) in which far away frzn NORTH(try Canada)its worse! Like in Colder EVEN in Celsious! Mr. Demas...Anyway...my sainted wife of 49 yrs(not her age) has a fabulous recipe for Nectarine and Lime Chutney...she has been making it for years, and I have never ever seen this recipe before anywhere, part is from her head and part from another recipe of her late Mothers...Makes 4 pints
- Heat sugar, vinegar, salt, cayenne and allspice in large stockpot to boiling: reduce heat...simmer 10 min.
- Process nectarines in food processor with steel blade, pulsing till coarsely minced...move to large bowl.
- Repeat, chopping limes, onion,pepper and ginger separately...transfer to same bowl, add in raisins, toss to mix well.
- Add in nectarine mix to syrup. Heat to boiling , reduce t o simmer, stirring occasionally till thickened. Ladle into warm, sterilized pint jars, leaving half inch headspace. Adjust lids and process in boiling water bath for 10 min....makes four pints of a wonderful chutney! Hope you'all try it and it really goes well with any spicy, chile-head food!
- Trust me....Cheers, Doug and Marie in BC
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 824g | |
| Recipe makes 4 servings | |
| Calories 1419 | |
| Calories from Fat 12 | 1% |
| Total Fat 1.47g | 2% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 677mg | 28% |
| Potassium 1626mg | 46% |
| Total Carbs 363.3g | 97% |
| Dietary Fiber 10.9g | 36% |
| Sugars 326.84g | 218% |
| Protein 6.81g | 11% |
