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Nectarine and Peach Gratin with Cinnamon Sabayon - Recipe Cost

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1 cup (4 oz/125 g) blueberries
3/4 cup (6 oz/180 ml) sweet Muscat wine
Ingredients Per Serving Qty Common Price Price per Serving
3 large peaches, halved, pitted, and each cut into 12 wedges 1/2 peaches
$1.99 per pound
$0.38
3 large nectarines, halved, pitted, and each cut into 8 wedges 1/2 nectarines
$1.99 per pound
$0.34
3 tablespoons honey 1 1/2 teaspoons
$4.69 per 12 ounces
$0.14
3 eggs 1/2 eggs
$2.53 per 12 items
$0.11
1 tablespoon minced orange zest 1/2 teaspoon
$3.00 per pound
$0.01
3/4 teaspoon ground cinnamon 1/8 teaspoon
$2.99 per 4 ounces
$0.01
Total per Serving $0.99
Total Recipe $5.95
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