Emprimir
Correo Electrónico
 |
Ingredientes
- Other summer fruit scone recipes:
- Steamy Kitchenâs Blueberry Scones with Lemon Glaze
- Baking Bitesâ Strawberry Sunrise Scones
- Eat Make Readâs Blood Orange & Cherry Cream Scones
- Eliza Domesticaâs Peaches & Cream Scones
- Crystallized Ginger & Chocolate Scones with Homemade Oat Flour
- 1 3/4 cup old-fashioned oats (to make 1 1/4 cup oat flour)
- 1 1/4 cups all-purpose flour, plus more for dusting
- 1/3 cup sugar
- 1 tbsp baking powder
- 1 1/2 sticks (12 tbsp) chilled, unsalted butter, cut into 1-inch cubes
- 3 oz. finely chopped hazelnuts (about 3/4 cup)
- 3/4 cup heavy cream (or 1/2 cup 2% milk) plus 1 tbsp cream or milk for brushing scones
- 1 1/4 cup nectarine pieces, about 1/2-inch cubes (from about 3 nectarines)
- 1 tsp sugar
- 1 tsp ground cinnamon
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 565g | |
| Calories 1589 | |
| Calories from Fat 514 | 32% |
| Total Fat 59.68g | 75% |
| Saturated Fat 22.95g | 92% |
| Trans Fat 0.0g | |
| Cholesterol 123mg | 41% |
| Sodium 4052mg | 169% |
| Potassium 881mg | 25% |
| Total Carbs 241.68g | 64% |
| Dietary Fiber 12.9g | 43% |
| Sugars 87.87g | 59% |
| Protein 28.42g | 45% |
