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Receta Nectarine Mulberry Pie
by Global Cookbook

Nectarine Mulberry Pie
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Ingredientes

  • 2 c. mulberries
  • 3/4 c. sugar
  • 3 Tbsp. cornstarch
  • 1 c. water
  • 2 1/2 c. ripe nectarines, sliced
  • 1 x graham cracker pie crust

Direcciones

  1. Rinse berries and drain on paper towels. In a saucepan, combine sugar and cornstarch. Add in 1 c. of the berries and the water. Cook, stirring often, over medium-high heat till mix comes to a full boil, 5 to 7 min. Arrange nectarines slices and remaining berries in an even layer in pastry; spoon warm berry mix over fruit. Refrigeratetill glaze is set.