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Ingredientes
- 2 c. mulberries
- 3/4 c. sugar
- 3 Tbsp. cornstarch
- 1 c. water
- 2Â 1/2 c. ripe nectarines, sliced
- 1 x graham cracker pie crust
Direcciones
- Rinse berries and drain on paper towels. In a saucepan, combine sugar and cornstarch. Add in 1 c. of the berries and the water. Cook, stirring often, over medium-high heat till mix comes to a full boil, 5 to 7 min. Arrange nectarines slices and remaining berries in an even layer in pastry; spoon warm berry mix over fruit. Refrigeratetill glaze is set.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1044g | |
| Calories 1078 | |
| Calories from Fat 81 | 8% |
| Total Fat 9.18g | 11% |
| Saturated Fat 1.6g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 158mg | 7% |
| Potassium 1233mg | 35% |
| Total Carbs 251.87g | 67% |
| Dietary Fiber 11.0g | 37% |
| Sugars 203.35g | 136% |
| Protein 8.99g | 14% |
