Emprimir
Correo Electrónico
 |
Ingredientes
- - print recipe --Nectarine or Peach Chutney
- From Kevin West's delightful book, Saving the SeasonMakes 4 pints
- Ingredients
- 5 pounds yellow peaches or nectarines, peeled and cut into 1/2-inch cubes
- 3 cups organic or turbinado sugar
- 2 cups apple-cider vinegar
- 3/4 cup raisins
- 1 cup chopped Vidalia onion
- 1 sweet banana pepper or 1/2 yellow bell pepper, diced
- 2 or 3 fresh green jalapeños, diced, or adjust to taste
- 2 cloves garlic, minced
- 2 tablespoons grated fresh ginger root
- 2 teaspoons freshly grated turmeric, or 1/2 teaspoon ground
- 4 tablespoons mustard seeds
- 1 teaspoon garam masala (a ground spice mixture containing pepper, cloves, cinnamon, cardamom, coriander, nutmeg, cumin, and star anise)
- 2 teaspoons Darjeeling tea (or 4 tea bags)
View Full Recipe at The Garden of Eating
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3082g | |
| Calories 1641 | |
| Calories from Fat 168 | 10% |
| Total Fat 20.08g | 25% |
| Saturated Fat 1.41g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 65mg | 3% |
| Potassium 6266mg | 179% |
| Total Carbs 350.4g | 93% |
| Dietary Fiber 48.6g | 162% |
| Sugars 272.15g | 181% |
| Protein 38.1g | 61% |
Leave a review or comment
Leave a review
Recetas de este chef
%20but%20a%20case%20contains%20rather%20a%20lot%20of%20fruit%20and%20it%20quickly%20became%20apparent%20that%20some%20canning%20was%20in%20order.%3C/p%3E%3Cp%3EChutney%20was%20our%20go-to%20choice%20since%20we%20use%20quite%20a%20lot%20of%20it%20in%20the%20course%20of%20the%20year.%20The%20combination%20of%20sweet,%20spicy%20and%20pickled%20goes%20so%20well%20with%20curries,%20fritters,%20meats%20and%20more.%20We've%20made%20loquat%20chutney,%20apple%20rhubarb%20chutney,%20sweet%20cherry%20chutney%20and%20plum%20chutney%20-%20all%20delicious.%20But%20this%20was%20our%20first%20time%20using%20nectarines%20and%20the%20results%20were%20very%20fine.%3C/p%3E%3Cp%3EHow%20can%20you%20really%20go%20wrong%20with%20perfect,%20sweet,%20ripe%20nectarines,%20fresh%20ginger,%20garlic,%20jalapenoes,%20bell%20pepper,%20onion%20and%20peppercorns%20plus%20plenty%20of%20vinegar%20and%20sugar%20to%20turn%20it%20into%20something%20that%20is%20both%20zingy%20and%20also%20shelf-stable.%20This%20recipe%20also%20calls%20for%20a%20few%20other%20spices%20and%20some%20Darjeeling%20tea%20which%20struck%20me%20as%20a%20novel%20way%20to%20add%20even%20more%20flavor.%3C/p%3E%3Cp%3EI%20have%20to%20thank%20my%20college%20friend,%20Lexy%20who%20lives%20in%20New%20York%20and%20works%20in%20publishing%20for%20sending%20me%20a%20copy%20of%20Kevin%20West's%20beautifully%20written,%20wonderfully%20thorough%20book,%20Saving%20the%20Season:%20A%20Cook's%20Guide%20to%20Home%20Canning,%20Pickling,%20and%20Preserving%20from%20which%20this%20recipe%20hails.%3C/p%3E%3Cp%3EIt's%20a%20cookbook%20that%20reads%20more%20like%20a%20memoir%20and%20is%20nicely%20rooted%20in%20place%20-%20in%20his%20case,%20Greenvalley,%20CA%20where%20he%20lived%20when%20he%20wrote%20it.%20It's%20joined%20the%20ranks%20of%20my%20favorite%20canning%20and%20preserving%20cookbooks,%20along%20with%20Food%20in%20Jars%20by%20Marisa%20McLellan%20and%20Put%20'em%20Up!by%20Sherri%20Brooks%20Vinton.%3C/p%3E%3Cp%3EIf%20you've%20never%20canned%20anything%20before%20or%20just%20need%20a%20little%20refresher,%20check%20out%20my%20Canning%20101%20post%20before%20you%20dive%20in.%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3E1.%20Combine%20all%20the%20ingredients%20in%20a%20deep%20pot%20and%20bring%20to%20a%20boil,%20stirring%20a%20few%20times.%20Lower%20the%20heat%20to%20a%20simmer%20and%20reduce%20the%20mixture%20for%20up%20to%20an%20hour,%20until%20all%20the%20excess%20liquid%20has%20boiled%20away%20and%20what%20remains%20is%20thick%20and%20jammy.%20Taste%20it%20and%20adjust%20the%20seasonings%20to%20your%20liking.%20I%20am%20wimpy%20about%20spice%20so%20I%20tend%20to%20err%20on%20the%20mild%20side%20of%20things%20but%20you%20may%20like%20it%20hot%20in%20which%20case,%20you%20may%20want%20to%20add%20more%20chilis.%3C/p%3E%3Cp%3E2.%20Ladle%20the%20hot%20chutney%20into%20four%20prepared%20pint%20jars,%20leaving%201/4%22%20headspace.%20Wipe%20the%20rims%20with%20a%20damp,%20clean%20cloth,%20top%20with%20the%20jar%20lids,%20add%20the%20rings%20and%20turn%20until%20tight%20but%20do%20not%20overtighten%20then%20process%20in%20a%20boiling-water%20bath%20for%2010%20minutes.%20For%20best%20flavor,%20let%20the%20chutney%20cure%20for%20a%20month%20before%20you%20eat%20it.%3C/p%3E%3Cp%3EFor%20more%20delicious%20recipes,%20gardening%20ideas,%20foraging%20tips,%20and%20food-related%20inspiration%20%22like%22%20the%20Garden%20of%20Eating%20on%20Facebook,%20or%20follow%20me%20on%20Twitter%20and%20Pinterest.%3C/p%3E){kind=link}