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Need a yummy appetizer? Try Potted Shrimp.
by
Kimberly Mayone
Calificación: 4.0
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.%3C/p%3E%3Cp%3EHeat%201%20Tbsp.%20of%20the%20butter%20in%20a%20%20skillet%20over%20medium-high%20heat.%20Add%20the%20bay%20leaf%20and%20the%20shrimp,%20season%20with%20some%20salt%20and%20pepper%20and%20cook%20until%20shrimp%20are%20nice%20and%20pink.%20Add%20the%20sherry%20and%20boil%20until%20the%20liquid%20is%20almost%20evaporated.%20Cool%20mixture%20and%20remove%20bay%20leaf.%3C/p%3E%3Cp%3ETransfer%20shrimp%20to%20a%20cutting%20board%20and%20chop%20finely.%20Whip%20the%20remaining%20butter%20and%20cream%20cheese%20together.%20Add%20the%20shrimp,%20herbs%20and%20lemon%20juice%20and%20mix%20until%20incorporated.%20Cover%20and%20refrigerate%20for%20at%20least%204%20hours.%20Serve%20with%20crostini%20or%20thin,%20crisp%20crackers%20like%20Finn%20Crisps.%3C/p%3E%3Cp%3EPS%20from%20Kimberly:%20What%20a%20perfect%20appetizer%20to%20bring%20to%20a%20holiday%20party!%3C/p%3E%3Cp%3EEntry%20Filed%20under:%20Amuse%20Bouche%20Made%20Easy,Holiday%20Ideas,Savory%20Recipes%3C/p%3E){kind=link}