| 1 lb Dry white beans |
1/4 lb |
$1.79 per 15 ounces
|
$0.48 |
| 1Â 1/2 quart Chicken stock |
3/8 quart |
$0.99 per 14 1/2 ounces
|
$0.85 |
| 1 x 1/2 ea medium onions, minced |
1/8 item |
$0.79 per pound
|
$0.02 |
| 2 x Garlic cloves, minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 Tbsp. Corn oil |
3/4 teaspoon |
$2.99 per 24 fluid ounces
|
$0.02 |
| 1 x 4 ounce. can green chiles, minced |
1 fl oz |
$1.09 per 4 ounces
|
$0.17 |
| 2 tsp Grnd cumin |
1/2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.05 |
| 2 tsp Crushed dry oregano |
1/2 teaspoon |
$3.89 per 3/4 ounces
|
$0.09 |
| 2 tsp Grnd coriander |
1/2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.04 |
| 1 pch of grnd cloves |
1/4 pinch |
$5.29 per 2 ounces
|
$0.01 |
| 1 pch of cayenne |
1/4 pinch |
$3.65 per 3 ounces
|
$0.00 |
| 4 x Boneless, skinless cooked chicken breasts, diced |
1 chicken breasts |
$2.99 per pound
|
$0.47 |
| 1/2 c. Grated Monterey Jack cheese |
2 tablespoons |
n/a
|
|
| 4 x Green onions, thinly sliced |
1 onions |
$1.09 per cup
|
$0.16 |
| Total per Serving |
$2.40 |
| Total Recipe |
$9.58 |
Suggestions?