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Receta Nell's Coconut Sour Cream Cake
by Global Cookbook

Nell's Coconut Sour Cream Cake
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Ingredientes

  • 1 box Duncan Hines Yellow Cake
  • 2 c. Sugar
  • 2 c. Coconut, unsweetened
  • 2 c. Lowfat sour cream
  • 12 ounce Cold-Whip

Direcciones

  1. Make Duncan Hines yellow cake in two round 9" cake pans. Bake as usual.
  2. Cold. Cut layers in half with a thread to made four thin layers total. Mix together: 2 C. sugar, 2 C. coconut, 2 C lowfat sour cream. Setting one c. of mix aside, ice in between all layers, and put a little bit on top. Mix the remaining c. of the mix with 12 ounce. Cold-Whip and ice entire cake
  3. (outside and top). IMPORTANT: Chill three days in covered container.
  4. I use a large Tupperware Cake Saver.